Lunch
& Dinner
An Céad Chúrsa
(On Kayed koorsa) - The First Course
Bread Shed Pretzel Bites - 10
Butter baked with garlic salt, served with horseradish aioli.
Fried Cabbage Bowl - 11
Whiskey ginger glaze, pickled red onions, crispy bacon bits, cheddar, goat cheese.
Fae Fries - 14
Fries, cheddar, mushroom-onion gravy, truffle oil or garlic oil, celtic sea salt.
Aoire Fries - 18
(ee-ra) Shepherd’s Fries
Fries, shepherd’s pie filling, cheddar, celtic sea salt, scallions.
Merrow’s Choice - 20
Sesame seed seared ahi-tuna over garlic spinach, served with whiskey ginger glaze.
Celtic Knot-Chos - 18
Chips or crisps, red onions, bacon bits, scallions, truffle oil, celtic sea salt, sour cream.
Add: Pulled Pork +7 | N.E Ground Wagyu +7 | Stew +7
Beyond Meat +7 | Chicken +8 | Corned Beef +8
Our classic Irish Nachos are available upon request.
GF
Wings - 6 for 12 | 12 for 20
Deep fried with your choice of buffalo, bourbon-honey BBQ, honey mustard, or our secret sauce. Served with carrots, celery, and ranch or blue cheese dressing.
Sailéad
(Salaid) - Salad
Add: Smoked Gouda +2 | Cheddar +2 | Auld Irish +3 | Gorgonzola +3 | Goat Cheese +3
Bacon Bits +2 | Pulled Pork +6 | N.E. Ground Wagyu +7 | Beyond Meat +7 | Grilled Chicken +8 | Corned Beef +8 | Kelley Chicken Salad +7
Vinaigrettes: Lemon Honey | Balsamic | Maple
Dressings: Ranch | Blue Cheese
Lár an tSamhraidh Salad - 14
Midsummer Salad
Orange, beet, goat cheese, pickled red onions, lentil, seasonal fruit, crispy cabbage.
V GF
Coopershill Salad - 13
Lentil, dried cranberries, carrots, onions, mushrooms, seasonal fruit, cheddar, pecans, bacon bits.
V GF
Borgairí agus Ceapairí
(Borg-aree awe-gus key-ap-air-ee) - Burgers & Sandwiches
All burgers/sandwiches served on Bread Shed buns/bread. Comes with a choice of one side.
GF +2 | Vegan Patty +3
Patty Melt* - 20 | Lunch only, 10am–4pm
Two smashed New England Wagyu beef patties with bourbon-honey BBQ sauce, fried pickled onions, Auld aged Irish cheddar, gouda, and cheddar cheese on toasted sourdough.
Fighting Irish Burger* - 20
New England Wagyu beef burger, cheddar, bacon, bourbon-honey BBQ sauce, coleslaw, fried pickled onions, brioche bun.
Snug Burger* - 14
New England Wagyu beef burger, lettuce, onion, tomato, brioche bun with your choice of our secret sauce or horseradish aioli.
GF
Kelley Chicken Salad Sando - 15
Homemade chicken salad, with pickled red onions, bacon, lettuce, on toasted sourdough.
The Neuben - 18
Coopershill signature corned beef brisket, red cabbage slaw, cheddar, horseradish aioli on toasted rye.
Bia Traidisiúnta
(Beeah trad-ish-oonta) - Traditional Food
Dinner only, 4pm–9pm
Berehaven Feast - 30
Coopershill signature corned beef brisket, savoy cabbage, roasted potato-onion hash, rainbow carrots, horseradish aioli, side soda bread w/ honey butter.
An Bradán Feasa - 28
Seared salmon with orange slices and cider cream, potato-onion hash, sautéed summer squash and zucchini.
GF
Gaeilge Tipiciúil
(Gail-geh Tip-eh-cool) - Irish Classics
Fish & Chips - 21
Beer battered deep fried haddock, chips, and tartar sauce.
Guinness Stew- 19
Lamb, vegetables, potatoes, side soda bread w/ honey butter.
Add: Mash +6
Cabbage, Carrots & Bangers - 20
Sliced Irish bangers, on a bed of honey roasted rainbow carrots, cabbage, mushroom-onion gravy.
Shepherd’s Pie - 20
Grass-fed ground lamb, mixed veggies, champs topped w/ cheddar.
GF
Vegan Cottage Pie- 18
Rosemary thyme seasoned lentils, peas, scallions, carrots, ginger, garlic, shallots, topped with garlic roasted cauliflower.
V GF
Mac & Cheese - 15
Mac & Cheese made with smoked gouda, cheddar, peas, bacon and bread crumb crust.
Can be made GF with a garlic roasted cauliflower as the base.
Mias Tionlacain
(Me-as Chion-la-con) - Sides - 6
Coopershill Side Salad
Garlic Champs
mashed with scallions
Garlic Colcannon
mashed, with scallions, savoy cabbage
Sweet Potato Tots
Zucchini & Summer Squash
Potato Salad ($8)
Sautéed Garlic Spinach & Shallots
Chips
Crisps
V can be made vegan. GF can be made gluten free.
Before placing your order please inform your server if a person in your party has a food allergy or a dietary restriction.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
Inform your server of your desire to split checks before placing your order. We cannot split checks more than 4 ways per party.