Dinner
An Céad Chúrsa
(On Kayed koorsa) - The First Course
Bread Shed Pretzel - 14
Buttered and baked with Celtic Sea Salt, with creamy cheese and mustard sauces.
Pretzel Bites - 10
Pretzel bites tossed in garlic salt and butter served with creamy cheese and mustard sauces.
Winter Harvest Medley - 13
Roasted beets, fried brussel sprouts, dried cranberries, and sweet potatoes with whiskey ginger glaze, topped with goat cheese, candied pecans, and a maple syrup drizzle.
Buffalo Cauliflower - 12
Tossed in our homemade buffalo sauce, roasted, with gorgonzola and scallions.
Warming Parsnip Soup - 11
Parsnip and carrot soup, crafted with warming spices and vegetables, served with a goat cheese crumble and fried shaved parsnips.
GF
Fried Brussel Sprouts - 11
Whiskey ginger glaze, pickled red onions, crispy bacon bits, Tipperary aged cheddar, goat cheese.
Irish Nachos - 14
Crisps topped with our homemade cheese sauce, crispy bacon bits, sour cream, and scallions.
GF
Northern Bens Sliders - 18
Three handmade seasoned minced lamb patties, homemade Tzatziki and crispy pickled red onion.
Irish Curry - 12
Chips smothered in our homemade curry sauce.
GF
Fully Snug Not-Chos - 14
Chips (8oz fries) or crisps (8oz fried potato slices), red onions, bacon bits, scallions, truffle oil, Celtic sea salt.
Add: Smoked Gouda +2 | Cheddar +2 | Tipperary +3 | Gorgonzola +3 | Goat Cheese +3
Pulled Pork +5 | Ground Beef +7 | Beyond Meat +7 | Ground Lamb +8 | Chicken +8 | Corned Beef +8
Fully loaded nachos! Ask your server for other available toppings.
Wings - 6 for $12 | 12 for $18
Deep fried and tossed in your choice of Buffalo, Bourbon-Honey BBQ, or Scorching sauce. Served with carrots, celery and choice of ranch or blue cheese.
Sailéad
(Salaid) - Salad
Add: Smoked Gouda +2 | Cheddar +2 | Tipperary +3 | Gorgonzola +3 | Goat Cheese +3
Bacon Bits +1.75 | Pulled Pork +5 | Ground Beef +7 | Beyond Meat +7 | Ground Lamb +8 | Chicken +8 | Corned Beef +8
Beet Salad - 13
pecans, goat cheese, cranberries, pickled red onions, pickled daikon radishes, balsamic vinaigrette.
V GF
Coopershill Salad - 10
House salad blend, red onions, cherry tomatoes, cucumbers, shredded carrots, choice of balsamic or ranch.
V GF
Borgairí agus Ceapairí
(Borg-aree awe-gus key-ap-air-ee) - Burgers & Sandwiches
GF +2 | Vegan Patty +3
Fighting Irish Burger* - 20
Honey Bourbon BBQ, 4 slices of bacon, cabot cheddar, coleslaw, and fried pickled onions.
Dubh cais ghorm* - 18
Ground beef patty, blackening spice (dubh), blue cheese (cais ghorm), sautéed mushrooms, lettuce, tomato, red onion.
Twelve Bens Burger* - 19
Ground lamb patty, goat cheese, pickled red onions, lettuce.
Snug Burger* - 14
Ground beef patty on a brioche bun with garlic aioli, lettuce, tomato, and onion.
The Neuben - 18
Corned beef, homemade coleslaw, Tipperary aged cheddar, mustard sauce, whiskey cream sauce on rye.
Bia Traidisiúnta
(Beeah trad-ish-oonta) - Traditional Food
Baked Haddock* - 23
Baked haddock, rosemary-citrus roasted hazelnuts, roasted brussel sprouts, vegetable ginger barley, whiskey ginger glaze, grilled lemon wheel and scallions garnish.
GF
Venison of the Tuatha Dé Danann* - 35
French rack of venison plated mint, harissa, and blueberry sauce, winter harvest medley and roasted rainbow carrots.
Gaeilge Tipiciúil
(Gail-geh Tip-eh-cool) - Irish Classics
Bangers & Mash - 20
Irish bangers, onion gravy, champs, garlic roasted broccoli.
Fish & Chips - 21
Beer battered, deep fried white fish, chips, tartar sauce, lemon wedge.
Chicken Curry - 18
Your choice of fried or grilled chicken, mild curry sauce, vegetable ginger barley, scallions and pomegranate seeds.
Guinness Stew - 19
Lamb, vegetables, potatoes, with homemade soda bread.
Shepherd’s Pie - 20
Grass-fed ground lamb, mixed veggies, champs with Tipperary aged cheddar.
GF
Vegan Cottage Pie- 15
Vegetable ginger barley mixed with seasoned lentils, topped with roasted cauliflower and scallions.
V
Mac & Cheese
(Gail-geh Tip-eh-cool) - Irish Classics
Classic Mac & Cheese - 15
Our classic mac & cheese made with gouda, cheddar, and tipperary cheeses, peas, bacon with a bread crumb crust.
Lamburger Hunter - 23
Mac & cheese loaded with sautéed onions, mushrooms, gravy, seasoned ground lamb, and bacon bits, garnished with scallions.
Mac O’Suileabhain - 20
Gouda, cheddar, and Tipperary cheese, with house made buffalo sauce, peas, bacon, topped with gorgonzola crumble.
Add: Ranch Drizzle +1
Dublin Mac & Cheese - 21
Slow cooked pulled pork melted in with cheddar and gouda cheese, honey bourbon bbq sauce, and topped with tipperary cheese and bread crumbs.
Shelby Mac & Cheese - 23
Slow cooked corned beef, roasted broccoli, mushrooms, tipperary, and cheddar cheese melted with garlic salt and topped with scallions.
Cauliflower Mac & Cheese - 15
Gluten free version our classic mac and cheese, any of our loaded macs can be made with cauliflower instead of pasta.
We are no longer serving the chickpea pasta, and instead have chosen to serve our garlic seasoned and roasted cauliflower mac & cheese for our gluten free folks!
Mias Tionlacain
(Me-as Chion-la-con) - Sides - 6
Mac & Cheese
Mashed
classic buttered mashed potatoes
Champs
mashed with scallions
Colcannon
mashed, with scallions, savoy cabbage
Coopershill Side Salad
Slaw
Broccoli
Cauliflower
Chips
Crisps
V can be made vegan. GF can be made gluten free.
Before placing your order please inform your server if a person in your party has a food allergy or a dietary restriction.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
Inform your server of your desire to split checks before placing your order. We cannot split checks more than 4 ways per party.